...Easter Eggs - that weren't.
Unbelievable the 2 weeks before Easter were so hectic. It was like everything that needed to be done over the 6 months ended up being crammed into these 2 weeks. And mu husband was away on business so no help. But still he was coming home Friday so we still planned to make the homemade sausage and Easter Bread and the hardboiled and dyed eggs. Then flight delays, unexpected company, an unmissable B-day party for a friend, and the butcher didn't have the meat for the sausage. We made reservations!! Easter brunch was lovely, delicious and relaxing. So there are my unboiled, undyed Easter Eggs all ready for an quiche!
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